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ACHIEVERS SPOTLIGHT

A great tool for every kitchen

Home & Living

Whether you’re a skilled cook or not, a non-stick frying pan is a must in everyone’s cookware collection. Fortunately, iCook has two new perfect options for you!

When it comes to cooking a delicious warm meal for breakfast, lunch, dinner or – who are we kidding – anything in between, there’s nothing more versatile than a good-quality non-stick frying pan. From creating the simplest dish, like classic scrambled eggs, to cooking a mouth-watering chef-d’oeuvre of perfectly seared salmon, a good pan can do it all. In fact, we’ve created some delicious new recipes that prove just how versatile the new iCook Non-Stick Frying Pans are. But, before we share, let’s take a quick look at what’s so great about the latest addition to the iCook family.

New pans with great new features

The new iCook Non-Stick Frying Pans are available in two sizes: 24cm and 28cm. And, thanks to titanium reinforcement, their non-stick coating is five times more abrasion resistant than the previous generation of iCook Non-Stick Frying Pans. Additionally, with its non-stick properties, food won’t easily stick, so you can wash away stubborn dried pancake batter with no effort at all. What about all of the various cooktops available today? No need to worry. The pans can be used on gas, electric and induction ranges and, better yet, can even be placed in the oven, up to 200°C.

Amazing for healthy cooking

If you’re aiming to be more health-conscious – whether it’s for you and your family, or to uphold a New Year’s resolution you made – these pans can help you create delicious healthy meals. Because of their non-stick properties, you can cook without or with only little added oils – perfect for healthy, low-fat food preparation.

Speaking of healthy food, we’re very excited to present three new delicious recipes, which are destined to be prepared in the new iCook Non-Stick Frying Pan. Try them all and see for yourself just how versatile a quality non-stick pan can be. And, most importantly, see which one becomes your new favourite go-to.

Mushroom Omelette with Mozzarella and Cress

This omelette is perfect for breakfast or brunch. It’s packed with delicious, easy-to-come-by ingredients and, if you want to add extra fibre to your diet, you can easily add Nutrilite™ Fibre Powder to the omelette mixture before cooking.

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See how to make a mushroom omelette with mozzarella and cress on Amagram or download this recipe as a PDF / ePub here.

Mushroom Margherita Pizza

When you want to treat yourself to a little indulgence, pizza is always a great option. And, whoever thought you could create a pizza in a frying pan? Good news: not only is it possible, but it’s surprisingly fast and easy. While this mushroom pizza recipe is one of our favourites, you can easily swap out any of the ingredients with your own preferred pizza toppings.

© Shutterstock

See how to make a mushroom margherita pizza on Amagram or download this recipe as a PDF / ePub here.

Chicken Curry

This curry has a delicious flavour combination of spice, citrusy goodness and zingy ginger. It’s easy to make as a weeknight meal and is also a dish that will most definitely impress guests!

© Shutterstock

See how to make this chicken curry on Amagram or download this recipe as a PDF / ePub here.

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