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© Ryan McMahill

The new kitchen hero

Home & Living

Get inspired by delicious, healthy meals with the new iCookTM Non-Stick Frying Pans

Food, and the preparation around it, constitutes a significant part of people’s days. And with increased working from home, there has never been a better time to search for new ways to gain inspiration for new recipes or make cooking (and cleaning) life quicker and easier. Discover the underrated kitchen hero that enhances the flavour of your cooking, reduces complexity and eliminates the need for added fats. What item does all this, you ask? The humble non-stick frying pan, of course.

Once you switch to the recently launched high-quality iCook Non-Stick Frying Pans, cooking life will never be the same again. Get inspired by a myriad of recipes and sauté or fry your way to healthier, richer foods for any time of day. Here are our top tips of why a non-stick pan is a staple kitchen tool that everyone should enjoy.

  1. Use no or little oil or fat – enjoy the same dishes even with little or no oil or with just a smidge of butter. As the name suggests, the non-stick coating prevents food from sticking to the cookware, while still cooking it completely. This means you can enjoy the same great flavour without unnecessary fat!

  2. Heat is distributed evenly – with a uniform distribution of heat, the pan will always evenly heat to the same temperature. Meaning, there will be no surprise cold or soft sections of your meal.

  3. Recipes are easier to prepare – for anyone who may easily be distracted by phone calls, children or other obligations, cooking with the iCook Non-Stick Fry Pan makes things easier. The non-stick properties allow less sticking and more flexibility when dealing with certain ingredients like sauces, batters and egg dishes.

  4. Simplify cleaning – no one enjoys the black, sticky mess that often accompanies grilled meals. Forget soaking pans overnight to rid them of their grime or suffering through endless periods of furious scrubbing – the iCook Non-Stick Fry Pan prevents food from sticking and is therefore easy to clean, and easy to love.

Above all, enjoy the diversity of the iCook Non-Stick Frying Pans. Fried or breaded foods are less likely to break apart in a non-stick pan and the even distribution of heat ensures the entire meal cooks through at the same time. Whether gently sautéing vegetables, steaming fish, making omelettes, slow-cooking curries, or even creating delicious pizzas – you will never run out of ideas that can easily be conquered by the iCook Non-Stick Pan. In fact, our iCook recipe database has plenty of ideas to keep you conquering the kitchen for a long time to come. Check out our two latest recipes created with the new iCook Non-Stick Fry Pans: shakshuka and delicious pancakes!

Fluffy pancakes with mascarpone and blueberries

Whether they’re for breakfast or dessert, these pancakes will be loved by kids and adults! And, with the addition of creamy mascarpone mixed with lemon and cardamon, this recipe is sure to be a hit! If you’re after a healthier alternative, swap the mascarpone with Greek yoghurt – it’s just as delicious.

See how to make Fluffy Pancakes on Amagram or download this recipe as a PDF / ePub here.


Did you know shakshuka (or shakshouka) means “a mixture” in Arabic? It has existed in Mediterranean cultures for centuries, and for good reason – its saucy, flavourful base is simply delicious! Enjoy this shakshuka for brunch any time of day!

See how to make Shakshuka on Amagram or download this recipe as a PDF / ePub here.

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