ACHIEVERS SPOTLIGHT

New recyclable packaging, same quality

Vitamins and Supplements

Enjoy a sweet summer picnic with All Plant Protein, try the latest creative recipe: A delicious jam and almond spread.

A green new packaging

NUTRILITE™ All Plant Protein Powder, one of our most popular products due to its quality and reputation, is going through improvements this year.
Our specialists have re-designed the packaging in a new, modern style and material, which is more aligned to the shape of the other NUTRILITE supplements.

Besides the aesthetic changes, it has a handle grip for a more practical use, and a re-closable screw-on cap for convenience and freshness once opened.
Made of recyclable plastic, bringing benefits to the environment, it's can now be put into a common recycling stream, available all over the world.
You can still enjoy it with the same high quality of protein but in a greener and fresher way.

Get inspired by this new packaging for our the Jam and almond spread recipe.

Summertime, picnic time

This summer, try something new with a hint of berry flavour in your sandwiches or on your baguette – with an extra boost of protein! For this delicious recipe we bring out the very best of an all-time favourite for adults and kids alike. Don’t be afraid to add your own flavours and give your picnic basket a tasty boost!

Ingredients
120 g raspberry jam
1 scoop of NUTRILITE All Plant Protein
1 spoon chopped almonds
4 slices whole wheat bread

Instructions
Mix the jam with a scoop of NUTRILITE All Plant Protein. Roast the chopped almonds in a nonstick pan for 1 or 2 minutes until lightly brown. Spread jam on bread, sprinkle with roasted almonds and serve.

Serves 1 or 2

You can choose any jam you like and you can use chopped pistachios instead of roasted almonds.

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