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Seasonal Recipe: Delicious yoghurt buns

Vitamins and Supplements

Get inspired for summer day trips with the new NUTRILITE All Plant Protein soft cheese and yoghurt buns.

Prepare for a summer filled with wonderful experiences with NUTRILITE™ All Plant Protein! Try our newest delicious recipe: soft cheese and yoghurt buns. They're the perfect snack for warm, golden summer days on the road.
What better way to celebrate summer than packing up a nice, healthy snack for a day of exciting exploration or laid-back relaxation? As the days grow longer and the sun warmer, now is the perfect time to take advantage of the season and spend some quality time with family and friends.

The perfect summer snack

The latest All Plant Protein Powder recipe is ideal for bringing along on a summer picnic or a day trip to the woods, the beach or maybe the park. Easy to bake, these soft cheese and yoghurt buns are as easy to carry with you as they are delicious – great when you're on the go! And you can add your own touch with different seeds or cheeses for a truly unique summertime snack.

1 egg
100 ml greek yoghurt
1 teaspoon baking powder
40 g almond flour
1 scoop of NUTRILITE™ All Plant Protein
100 g grated Emmental cheese or any other mature cheese
Salt and pepper
Assorted seeds (pumpkin, caraway, flax, sesame …)

Preheat the oven to 180°. Line one baking sheet with parchment paper. In a large bowl whisk the egg with the yogurt; add baking powder, almond flour, NUTRILITE™ All Plant Protein, a pinch of salt and pepper and grated cheese. When the batter is smooth, drop 15 scoops of the batter on the baking sheet. Sprinkle the buns with the seeds and bake them for about 15 minutes or until lightly golden. Let cool and serve.
Serves 4 to 6 people (15 pieces)

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