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© StockFood

Baked apples and pears with cranberries and sage


Preparation and cooking time: 1 h 10 min


  1. 4 medium apples, e. g. Gala or Cox

  2. 2 medium pears, e. g. Comice or Rocha, quartered

  3. 2 tbsp fresh cranberries

  4. 2 tbsp butter, cubed

  5. sage leaves to garnish

Preparation method:

  1. Preheat oven to 180°C (160° fan) | 350F | gas 4

  2. Arrange whole apples, pears quarters and cranberries on a roasting tray. Dot the top of apples and pears with the cubed butter.

  3. Roast for about 1 hour until very tender to the tip of a knife; the apples should appear wrinkled.

  4. Remove from oven and allow to cool briefly. Garnish with sage leaves and serve.

Baked apples and pears with cranberries and sage (as PDF / as an ePub )

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