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© Stockfood

Lamb chops, artichokes and stuffed vine leaves


Level: medium
iCook products used: 5-Piece Knife Set; Multi-Purpose Shears; Mixing Bowl; 8L Stock Pot with Lid


  1. 6 lamb chops

  2. 6 artichoke slices

  3. 300 g minced beef

  4. 2 onions

  5. 200 g rice

  6. 100 g fine bulgur

  7. ½ bunch parsley

  8. 200 g vine leaves

  9. 1 tomato, chopped

  10. 1 dessert spoon cumin

  11. 1 teaspoon turmeric

  12. 1 tablespoon tomato sauce

  13. 110 ml olive oil

  14. 2 garlic cloves

  15. salt and black pepper


  1. Chop beef, onions, garlic and tomatoes with the iCook Knife and snip parsley using the Multi-Purpose Shears.

  2. Mix all together with bulgur, rice, seasoning, spices and olive oil in the Mixing Bowl.

  3. Knead for 10–15 minutes, then fill and roll vine leaves.

  4. Place three lamb chops in the iCook Stock Pot. Place artichokes on top, followed by two layers of vine leaves and again lamb chops and artichokes, then two more layers of vine leaves.

  5. Add olive oil and tomato sauce.

  6. Cook on the hob on a high heat, then allow to simmer for 40 minutes.

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