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© StockFood

Peaches in a blanket


These baked peaches wrapped in flaky cinnamon pastry ooze juicy sweetness.


  1. 325 g plain flour

  2. 80 g caster sugar

  3. 175 g butter, cold and cubed

  4. 2 egg yolks

  5. 1–2 tbsp iced water

  6. 6 peaches

  7. 2 cinnamon sticks, broken into stems

  8. 1/2 tsp ground cinnamon

  9. egg wash


  1. Pulse the flour, sugar and butter in a food processor. Add eggs and water to form a dough. Chill for 1 hour.

  2. Cut out six rounds from the pastry, cover peaches and seal at the top.

  3. Cut leaves from the remaining pastry and attach to the peaches. Add cinnamon as stems.

  4. Place on a tray. Brush with egg wash, dust with sugar and cinnamon and bake at 160°C for 35 mins.

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