Eggplant rolls with herbs and cheese cream
Recipes
Now that you know the benefits of the iCook 7-Ply Wok, why not try out our new finger licking appetizer recipe to entertain your friends.
Now that you know the benefits of the iCook 7-Ply Wok, why not try out our new finger licking appetizer recipe to entertain your friends.
Serves 4
Ingredients:
2 medium-sized aubergines
AMWAY™ da Carapelli Extra Virgin Olive Oil
100g gouda, grated
150g cottage cheese
4g garlic, chopped
40g walnuts, chopped
40g coriander, basil or parsley, chopped
3g paprika and salt and pepper to taste
Method:
Wash aubergines and cut lengthwise into thin slices using the iCook Chef Knife. Salt slices and let stand for 5 minutes to sweat. Rinse and dry.
Pour oil into the iCook 7-Ply Wok and heat. Fry aubergine slices until they have a brown crust. Remove and lay on a paper towel to remove excess oil.
Filling: mix Gouda and cottage cheese in an iCook Mixing Bowl and add garlic, herbs, walnuts. Add paprika. Salt and pepper to taste.
Spoon filling onto aubergine slices and roll up. Sprinkle with herbs.
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